SUUM Kitchen is an independent, family-run restaurant in the heart of beautiful Marlow. Masterfully led by Head Chef Nhan – Le Cordon Bleu London alumni in both Cuisine and Pastry – dishes at SUUM are fresh, authentic, and inspired by Vietnamese street food favourites. With an MSG-free approach and a dedication to local suppliers, the menus at SUUM offer a flavour-packed fine dining experience within a warm, welcoming atmosphere that is rooted in the community.
Address: Anglers Court, 40-42 Spittal Street, Marlow, SL7 1DB